FLAVOR OF INDIA - Authentic Indian Cuisine.
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Our Specialty

South Indian Cuisine
South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible.
Seafood Cusine
India is a land of exotic fishes and seafood’s. A huge variety of fishes and other seafood products are available in the coastal waters of India, Which makes India as one of the leading seafood exporters and traders in world. Recipe of Indian Seafood are very delicious and easy to Cooked with special Indian spices and herbs.
Punjabi Cuisine
Sarsonka Saag, Chole Bhature and Dal Makhni are just a handful of vegetarian Punjabi specialities with fans across the globe. Punjab is home to authentic tandoori food. It is believed that the 'tandoor' originated in Persia and was introduced to India by the Arabs.
Its main ingredients are channa dal, chopped onions, curry leaves, ginger and green chillies. Samosa is best served hot. Indian snacks and appetizers can even be made as special dishes for breakfast, lunch, and dinner.